My editor, Erika, was just telling me that she and her husband try to go out one night a week. One night a week? Seriously? Don’t get me wrong, that sounds amazing, but my wife, Annie, and I, are probably only managing one date night every three months or so. However, we are trying to do better.
Recently, we finally made it down to Good Fortune on historic South Main. Let me tell you, it lived up to the hype. Opened in 2020, Good Fortune boasts scratch-made noodles and dumplings, but whatever you do, don’t sleep on the wings. Annie and I decided to go on a Thursday, which was perfect because there was no line and no wait and we were seated and greeted with nothing but smiles.
For our drinks, I had the delectable lemongrass mojito, while Annie, per a suggestion from a friend, had the purple non-alcoholic drink featuring Ube and rich milk. All of the other drinks and beer choices looked wonderful, but we each only had one.
For appetizers – this is where I shine – we kind of went nuts ordering a wide array of savory options. We started with the cukes, which were fantastic, and quickly moved on to the Good Fortune Company wings. The wings were so crisp and boasted a mix of sweet and tangy flavors. They were covered in honey, butter, and scallions, and six were not enough. I even asked our server (who was very kind and engaging) if I could order them in bulk for the Super Bowl or a party? The good news is that they do take big orders like that.
During the barrage of food delivery, we talked about upcoming trips, our kids’ school play, and the holidays. It was nice to unwind and not be interrupted.
Next up was the potato dumplings, which were so comforting and satisfying. The taste and warmth made us both happy that fall was in the air and sweater season was nearly upon us. Our entrees came afterward, and they were both delicious and very different from one another. While she had the chicken rice bowl with kimchi mayo, I tried the coco curry noodles, which was basically soup for the soul. We shared everything like we normally do, and compared and contrasted what we each ordered and who picked the best delectable.
Our marriage – 16 years strong – has always featured sharing and comparing the food we order. She would say I always order the best stuff, but that’s only because she can be indecisive or too thoughtful instead of going with her gut. I always go with my gut and if I strike out, I’ll know better for next time. I’m a risk taker but also tend to get the same thing from somewhere if I really love it.
In the end, our date night was a success. I think it’s important to not have to swing for the fences every time we go out. Sometimes an hour or two is all we really need to reconnect, share some food, and laugh.
Laughter truly is the best elixir for any relationship.