If you’re in need of a quick breakfast, consider starting your day with one of these tasty breakfast ideas. This on-trend Acai Bowl with Whole-Wheat Toast provides a flavorful serving of fresh fruits while Overnight Oats can be made the night before for a grab-and-go solution as you head out the door in the morning.
Acai Bowl with Whole-Wheat Toast
- 1 frozen acai smoothie pack (100 milligrams)
- 1 cup low-fat milk
- 1 medium frozen banana, sliced
- 1 cup fresh or frozen mixed berries
- 2 slices whole-wheat bread
- fresh blueberries
- granola
- coconut flakes
- Under warm water, thaw frozen acai smoothie packs, about 5 seconds.
- In a blender, combine acai, milk, banana, and mixed berries. Blend until smooth.
- Toast bread slices to desired darkness.
- Pour acai mixture into a bowl and garnish with blueberries, granola, and coconut flakes before serving. Serve with toast.
Photo courtesy of Culinary.net
Overnight Oats
- 1/3 cup old-fashioned rolled oats
- 1/2 cup low-fat milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons mixed dried fruit
- 1 tablespoon walnuts, chopped
- 1 tablespoon honey
- In a bowl or jar, combine oats, milk, and vanilla extract.
- Cover and refrigerate overnight.
- Before serving, stir in dried fruit, walnuts, and honey.
Courtesy of Family Features and Culinary.net