A warm, cozy meal may seem like a burden to make after busy winter days, but Skillet Lasagna lets you skip the craziness of home cooking with an easy, one-pot solution.
Skillet Lasagna
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 1 pound ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- salt, to taste
- pepper, to taste
- 44 ounces marinara sauce
- 1/2 cup heavy whipping cream
- 1/2 cup ricotta
- 1 1/2 cups frozen spinach
- 9 lasagna noodles
- 1 cup mozzarella cheese
- bread, for serving
- Parmesan cheese, for topping (optional)
In a large skillet or Dutch oven, brown ground beef with onion power, garlic powder, and salt and pepper, to taste. Drain excess grease. Mix in marinara sauce, heavy whipping cream, ricotta, and spinach.
Break up lasagna noodles and add to a skillet. Cover and let set over medium heat for 10 minutes. Stir and top with mozzarella cheese. Cover and let set for 10 minutes.
Serve with bread and top with Parmesan cheese, if desired.
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