If your family’s taste buds have grown tired of apple-inspired fall desserts, simply look toward another quintessential autumn flavor: pumpkin. Quick and easy to prepare using a spice cake mix that provides all the flavor without the stress, this cake can be dressed to impress at a fall gathering or served after weeknight dinner.
Courtesy of Culinary.net
Pumpkin Spice Bundt Cake
Recipe courtesy of “Cookin’ Savvy”
Servings: 8-12
Bundt Cake:
- 1 box spice cake mix
- 1 can (15 ounces) pumpkin
- 1 stick butter, softened
- 2 eggs
Topping:
- 3 tablespoons caramel sauce
- 2 cups powdered sugar
- 1/2 cup chopped nuts of choice
Heat oven to 350 F. Grease Bundt pan.
In a mixing bowl, mix cake mix, pumpkin, butter, and eggs well; pour into Bundt pan.
Bake 45-50 minutes until toothpick inserted in middle comes out cleanly. Let cool in pan for 5 minutes then remove from pan and let cool completely on rack.
Once cooled, mix caramel sauce and powdered sugar; drizzle over Bundt cake. Sprinkle with chopped nuts.
Find more recipes perfect for fall at Culinary.net. Courtesy of Family Features