Seven-time world barbecue champion Melissa Cookston is cooking up something new. The winningest woman in barbecue announced the launch of the World Junior BBQ League, a nonprofit that aims to engage 14- to 18-year-olds in the wider world of barbecue competitions.
“The world of competitive barbecue has taught me many lessons and made me a better person,” said Cookston in a press release. “Competitive barbecue develops so many skills in a fun, competitive environment where people meet lifelong friends and improve themselves all while enjoying a productive and positive pastime.”
Students who are enrolled in a 9th grade to 12th grade equivalent curriculum will be eligible to join the competition. Alongside honing culinary techniques, the program will also focus on imparting important life skills to participants, such as leadership, teamwork, strategic planning, organizational skills, time management, work ethic, and emotional focus within a competitive environment.
“We hope that by providing a competitive barbecue outlet specifically for young people who are enrolled or in 9th to 12th grade equivalent curriculum with a minimal barrier to entry that we can make a difference in their lives and set them up for success for years to come, through my favorite pastime, barbecue,” said Cookston.
The league’s first championship event is set for Saturday, November 6th, at AutoZone Park. Teams will duke it out for a $20,000 prize by preparing their best chicken thighs, spare ribs, pork butts, and brisket flats. Meat will be provided by the league. There is a $250 fee to enter, and the competition is only open to members of the World Junior BBQ League (which requires a $25 enrollment fee). However, scholarships are available to help cover the costs of membership, competition fees, and supplies.
In addition to the championship, the World Junior BBQ League will also host regular season contests and boot camps around the Mid-South this fall. For more information about enrollment and upcoming events, visit its website.